Crack Dip

Okay, so maybe it's not the best name, but the effects are accurate.  Once you start eating it, you just can't stop.  It's a really simple dip to make and you can easily adjust it to your palate for heat.

16oz        Sour Cream
8ox          Finely shredded cheddar cheese (sharp or mild to your taste)
1 pkg       Hidden Valley Ranch dip mix (Fiesta or Spicy)
1/4 cup    Diced jalapenos (to taste, more or less as you like it), reserve juice to add later if desired

Combine sour cream and ranch mix in a bowl until well mixed.  Add jalapenos and mix well.  Add cheese (this will add volume to the dip).  Add more jalapenos or jalapeno juice for more heat as desired.

Serve with Lay's regular potato chips.